We try to serve a hearty breakfast to set our guests up for the day ahead !

 

BREAKFAST MENU

served in the Dining Room between 8 am and 8.30 am

 (an earlier breakfast is available on request) 

 

Fruit juice / Cereal / Yoghurt / Fresh Fruit / 

Prunes /Scottish Porridge Oats

 

Full Scottish Breakfast – Bacon, Sausage, Egg (fried, scrambled or poached),

Tomato, Mushrooms and Tattie scone

OR

Scrambled Eggs on toast

OR

Boiled Eggs

OR

Poached Eggs on toast
 
(A Cooked Vegetarian alternative is available)
 
 

Toast and Preserves (selection of Jams, Marmalade or Honey)

 

Choice of Tea or Coffee (decaf available as are fruit teas)